Chana Masala Mix

Chana Masala is a delicious, flavourful North Indian curry made with chickpeas infused with a traditional blend of spices and tomatoes. Masalawaala Chana Masala mix helps you recreate this popular dish effortlessly at home in a few simple steps.


A vibrant mix of ground spices bursting with the flavours of Punjab for a delicious curry

  • Dehydrated Onion Flakes, Coriander, Tomato Powder, Salt, Cashew Nut, Dehydrated Garlic,
  • Cumin, Dehydrated Ginger, Chilli, Dry Mango Powder, Dehydrated Mint Leaves, Bay Leaf, Green Cardamom, Ajwain,
  • Kasoori Methi, Cassia, Clove, Black Pepper, Turmeric Powder, Tamarind Powder, Black Cardamom.
Serves 4


Per 100gPer Serving (12g)
Energy (kj/Kcal)1623 / 388195 / 47
Fat (g)14.001.70
of which saturated fat (g)0.700.10
Carbohydrates (g)55.006.60
of which sugar (g)13.201.60
Protein (g)10.601.30
Salt (g)9.501.14

All you need:

  • 1 tin (400g) Chickpeas (washed & drained)

  • 150g tomatoes, finely chopped.

  • Masalawaala Chana Masala Mix (50g)

  • 4 tbsp oil/ghee

  • 300ml water

4 Simple steps:

  1. Make a paste of Masalawaala Chana Masala Mix and 100ml water.

  2. Heat oil/ghee in a pan, add chopped tomato and cook for 4 to 5 minutes (until the oil starts to oozes out) 

  3. Add the prepared paste & cook for a minute then add the chickpeas & sauté for a minute.

  4. Add remaining water and cook for 10 minutes or until the sauce becomes a thicker consistency.

    Serve hot with Bhatura (fried Indian bread)/naan or rice

Our tips:

Garnish with fresh coriander leaves and ginger julienne.

Add some green chillies when cooking to give your dish some extra heat.

Serve traditionally with a simple onion salad (sliced onions, pinch of salt, red chilli powder and a squeeze of fresh lemon juice).