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A delicious blend of rice, tenderly cooked with your favourite vegetables/protein and our fragrant blend of aromatic spices gives this Indian cuisine its Royal and rich taste.
ALL YOU NEED
200g basmati rice, washed and soaked for 15 minutes &amp; drained
5 cups water1 tbsp salt450g chopped protein/vegetable (e.g paneer, chicken, lamb)
100g yoghurt*
Masalawaala Biryani Mix (50g)
3 tbsp ghee* /oil
1 onion, chopped
Handful of coriander and mint leaves
* can substitute with non dairy alternative
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5 Easy Step Recipe
Make a marinade with Masalawaala Biryani Mix  &amp; yogurt, then smother your chosen protein/vegetables with this marinade. Keep aside for at least 20 minutes.
Boil the water, add the salt and 1 tbsp oil. Add soaked rice and cook for 4-5 minutes. Remove from the heat and drain water completely.
In a frying pan, heat remaining oil/ghee. Add onion and sauté until golden brown. Add marinated protein/veg and cook for 10-15minutes or until protein becomes tender.
Place the mixture in a heavy bottomed casserole dish/pan; spread equally completely covering the bottom, sprinkle mint &amp; coriander. Spread the rice over your protein/vegetable &amp; add 2 tablespoons of water.
Cover with a lid and cook in oven at 1800 C for about 15 minutes or 
until the rice is fully cooked. Garnish with corianderServe hot with cool mint raita or plain yogurt
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Biryani Masala

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