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If you love lentils then you are going to love this dish. It is one of the most popular lentil recipes from Punjab made with whole black lentils and kidney beans.
Recapturing the essence of our mothers cooking.(maa-ki-dal)
Masalawaala Dal Makhani Ready to Cook Spice Mix&#8217;s help you make delicious and authentic tasting Dal Makhani at home with ease, for you to enjoy with your friends and family.
Each pack makes enough for 3-5 people.
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<td class="xl66" width="189" height="17">ALL YOU NEED</td>
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<td class="xl69" height="20">1 tin/300g Beluga/urad lentils (cooked)</td>
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<td class="xl69" height="20">50g cooked kidney beans</td>
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<td class="xl69" height="20">150g tomato pureed or passata</td>
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<td class="xl70" height="20">Masalawala Dal Makhani Mix (50g)</td>
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<td class="xl69" height="20">100 ml milk*</td>
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<td class="xl69" height="20">60g ghee/butter*</td>
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<td class="xl69" height="20">400ml water (obtained from dal after cooking or from the tin of lentils)</td>
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<td class="xl70" height="20">For Garnish</td>
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<td class="xl69" height="20">1 tbsp fresh cream*</td>
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<td class="xl69" height="20">1 tbsp butter*</td>
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<td class="xl71" height="40">*can be substitute with a non dairy alternative</td>
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<td class="xl66" height="17">&nbsp;
Easy Cooking Steps:</td>
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<td class="xl72" height="20">Make a paste of Masalawala Dal Makhani Mix and milk.</td>
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<td class="xl72" height="20">Heat ghee/butter in a pan, add pureed tomato and cook for 4 to 5 minutes. Add prepared paste and cook for a minute.</td>
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<td class="xl72" height="20">Add black urad/beluga lentils, kidney beans and cook for 2 to 3 minutes.</td>
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<td class="xl72" height="20">Add water and cook for 10-15 minutes or until the sauce thickens.</td>
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<td class="xl72" height="20">Garnish with fresh cream and butter serve hot.</td>
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Dal Makhani Mix

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A famous north Indian recipe mix for a traditional heart warming lentil curry.

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If you love lentils then you are going to love this dish. It is one of the most popular lentil recipes from Punjab made with whole black lentils and kidney beans.
Recapturing the essence of our mothers cooking, lovingly known as maa-ki-dal.
DAL MAKHANI MIX/50G
A famous North Indian recipe, ready to cook mix for a traditional heartwarming lentil curry

Dehydrated Onion, Dehydrated Garlic, Cashew Nuts, Edible Common Salt, Coriander, Cumin,
Chilli, Fennel, Dehydrated Ginger, Black Salt, Tomato Powder, Sugar, Bay Leaf, Cassia, Clove,
Fenugreek Leaves, Turmeric, Rock Salt, Asafoetida, Natural Colour.

Dal Makhani Mix

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