Butter Chicken Mix

Butter chicken was masterfully created in the 1950’s and is renowned as a subtly spiced tomato-based curry and enriched with ground cashews, butter and cream.

Masalawaala butter chicken mix brings this distinctive taste into your kitchen helping you create an authentic and heavenly curry in a few easy steps, with or without use of daily.


Butter Chicken Mix 50g

An Authentic ready to cook spice mix for a delicious rich mouthwatering curry.



  • Cashew Nut, Onion, Salt, Sugar, Garlic, Red Chilli Powder, Tomato Powder, Corn Starch, Coriander
  • Dry Ginger, Dry Fenugreek Leaves, Cumin Seeds, Dry Mint Leaves, Turmeric, Green Cardamom, Cassia, Cloves
  • Black Cardamom, Star Anise, Mace, Nutmeg, Caraway, Bay Leaf, Black Pepper
Serves 4


Per 100gPer Serving (12g)
Energy (kj/Kcal)1569 / 375188 / 45
Fat (g)8.651.04
of which saturated fat (g)2.000.24
Carbohydrates (g)61.007.32
of which sugar (g)37.504.50
Protein (g)13.411.61
Salt (g)9.001.08

All you need

  • 500g small pieces of your favorite protein/vegetables (eg. Chicken/Paneer/Tofu)
  • Masalawaala Chicken Tikka Masala Mix (80g)
  • 2 cup/400ml water
  • 1/2 cup/100ml milk
  • 3tbsp Butter or substitute with non dairy alternative

2 Simple steps

Sauce Protein/vegetables in 2tbsp butter for few minutes and keep aside. (Optional)

  1. Make a paste of Masalawaala Chicken Tikka Masala Mix with 100ml milk.
  2. In a pan add 1tbsp butter, paste and (sauteed) protein/vegetables. Add water and cook for 10-15minutes or until the curry thickens.

Our Tips

Green your chosen protein/vegetable before cooking for a distinctive charred taste.

Like it mild? Simply use more milk and less water when cooking.

Perfect for a BBQ, Simply mix with oil or yoghurt and smother the marinade over your favourite protein or vegetables… Simply healthy and delicious!