Jalfrezi Mix

A tantalising curry made with rich tomatoes, stir fried with onions and peppers in a velvety sauce. Our signature dish is a culinary triumph for curry lovers with its earthy, slow roasted aromatic spices. Masalawaala Jalfrezi mix is so easy to use and versatile, helping you create this regal dish with a little effort.


Vibrant and aromatic ready to cook spice mix for a tantalising earthy curry



  • Onion, Cashew Nuts, Sugar, Salt, Coriander, Chjilli, Garlic, Corn Starch, Ginger, Cumin,
  • Black Pepper, Turmeric, Clove, Cassia, Bayleaf, Green Cardamom, Black Cardamom,
  • Mint Leaves, Dry Fenugreek Leaves.


Per 100gPer Serving (12g)
Energy (kj/Kcal)1594 / 381191 / 46
Fat (g)9.001.08
of which saturated fat (g)2.200.26
Carbohydrates (g)61.007.32
of which sugar (g)46.005.52
Protein (g)14.001.68
Salt (g)9.001.08

All you need:

  • 350g chopped protein/vegetables ( eg. Paneer/Tofu/Chicken)

  • Masalawala Jalfrezi Mix (50g)

  • 150g fresh tomatoes purred or passata

  • 2 tbsp oil

  • 100g chopped peppers

  • 50g chopped onions

  • 300ml water

  • 2tbsp ginger garlic paste (Optional)

3 Simple Steps:

  1. Make a paste of Masalawala  Jalfrezi Mix with 100ml water.

  2. In a pan heat oil, add pureed tomatoes and cook for 4-5minutes. Add the prepared paste (and ginger garlic paste if using)and cook for 2-3 minutes. Add mixed peppers and onions and cook for further 2-3 minutes.

  3. Add remaining water, your protein/vegetables and then simmer for 5-6 minutes until the curry thicken.

Our Tips:

Marinade your chosen protein/vegetable in a ginger – garlic paste for a more aromatic flavour.

Grill the onions and peppers before adding to get a distinctive smoky taste and some heat with fresh green chillies.

Try adding kasoori methi ( dried fenugreek leaves) for a bolder taste